The hard-boiled confectionery market size was valued at $15.6 billion in 2021, and is estimated to reach $21.3 billion by 2031, growing at a CAGR of 3.2% David Correa Allied Market Research + 1 ...

Lyndi Verstrate, business manager at Shankman & Associates, is set to be honoured with the coveted National Confectioners ...

Mondelez International, an American multinational confectionery, snack food, and beverage company, is now a $77 billion (by ...

Several chocolate products have been recalled over concerns they could ’cause serious adverse health consequences or death’. Cal Yee Farm’s Dark Chocolate Almonds, Dark Chocolate Apricots ...

Hershey Canada confirmed to CBC News on Jan. 17 that it would stop making the candy in “early 2025,” though no exact date was given. Cherry Blossoms are a candy that consists of a syrupy ...

"Everyone still loves him, and to this day it’s virtually impossible to find anyone who didn’t," Myers wrote of Candy Alamy Celebrated Canadian journalist Paul Myers is honoring the legacy of ...

A food dye that gives candy, frosting, cookies and even some ingested medications their cherry-red color is banned in the U.S., including several products branded for Valentine's Day. The FDA ...

Best candy bars: Compartés Compartés seamlessly draws upon familiar flavors and tailors them to contemporary, stylish candy bars. Best budget: Chocolove Best for gifts: Vosges Haut-Chocolat At ...

Your favorite bright red drinks and candies may soon have a different look as the Food and Drug Administration banned Red No. 3. Red No. 3 is a color additive made from petroleum that is used to ...

The soup company announced Thursday it is launching Soup Drops, a chicken noodle soup-flavored hard candy drop that resembles a cough drop. "These savory drops are arriving for a limited time this ...