Texas is nuts for nuts. The Lone Star State's pecan crop is worth about a half billion dollars in any given year. And if you've taken a drive through the Hill Country within the last month or so, ...

3 cups granola cereal of choice 1 teaspoon cinnamon ¼ cup almonds, chopped 1 cup peanut butter 1 cup Greek yogurt, any flavor Toppings: Fresh or dried fruit, nuts, granola, chocolate chips In a ...

Get ready to meet your new favorite fudgy brownies! Salted Caramel Pecan Brownies are here, made with real chocolate, a ...

With a 14-foot-tall squirrel statue and a wide array of options for pecan enthusiasts, Berdoll Pecan Candy & Gift Company ...

Heat the oven to 350°F. Lightly coat an 8x8-inch baking pan (about 2 inches high) with cooking spray. Line the bottom and ...

Hurricane Helene could be the worst calamity to ever hit pecan growing in Georgia. Here's why it's about much more than this ...

Warm spices of nutmeg, allspice, cinnamon, and cardamom are natural partners to sweet potatoes. Instead of a streusel topping ...

Classic Thanksgiving flavors meet classic Southern ingredients in this festive cornbread dressing. Scott Peacock is a James Beard Award-winning chef from Alabama. One of the foremost authorities ...

A yearslong dispute over exporting water to growing Texas cities offers a hint at the battles to come as the state’s ...

Cornmeal, sorghum (both syrup and grain), pawpaws, pecans, buttermilk, sassafras, sweet potatoes: These became the engines that pushed all of that classic French technique to a purpose on my menus.

This German chocolate pie has all of the elements of the beloved cake (chocolate, pecans, and coconut), just in pie form. The ...