Roasted portobello mushrooms are filled with traditional ... To bake, remove the stuffed mushroom caps from the fridge while ...

Preheat the oven to 180C/350F/Gas 4. Brush the undersides of the mushrooms with half of the olive oil, season with salt and freshly ground black pepper and place onto a greased baking tray. Roast ...

The stems are completely edible and can be saved in the freezer to make your own veggie broth, added later to another dish, like this Mushroom Fried Rice, or composted! In a lot of my recipes ...