Who wants to be outside grilling and smoking meat in August? Natalie Mikles from Made in OK shows us how to bring the barbecue indoors, and make a tender brisket in your oven. 1. Trim fat from brisket ...

Description: Bake this brisket in the morning, and it will be ready for a party in the afternoon. Trim fat from brisket, leaving ¼-inch of fat to maintain moisture. In a small bowl, combine seasoning ...

— -- Emeril Lagasse presents a great recipe from the Texas Beef Council that can prepared without a smoker in your oven. “There’s a lot of ‘Bam!’ here,” he warns. Fitting reward for all your hard ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 10 to 12 servings 1. Treat meat with tenderizer as label directs. Place on a piece of heavy-duty foil large enough to wrap ...

From smoky Texas brisket to saucy Kansas City ribs to tangy Carolina pulled pork, there’s a whole nation of amazing barbecue out there. Knowing each state and region’s signature BBQ styles straight ...

While smoked brisket is not exactly a traditional meal for the winter holidays, it’s what Texans reach for when there’s any reason to celebrate. Whether you order a few pounds from your favorite local ...