Apple cider doughnuts are synonymous with fall, particularly in New England. The tasty treats have a modern history that may surprise you.

When baker Julie Richardson was growing up in Vermont, Autumn Saturdays had a particular rhythm. First, soccer practice. And then, to the apple orchard for some cider and donuts. "I would sit ...

Evidence of apple trees growing along the banks to the Nile River can be found dating back to about 1300 B.C., but there's no evidence that ancient Egyptians ever used them for cider.

R OCKTON, Ill. (WIFR) - Apple cider is a fall favorite and the folks at Macktown Living History offered the seeds of knowledge about the history of apple cider.

Apple cider donuts have stood the test of time, outliving Adolph Levitt’s Donut Corporation of America, which was bought out by another company in the 1970s.

Nearly 60 years making cider doughnuts is a huge achievement, and a lengthy one compared to other businesses that churn out similar, apple-y fried rings. There are many bakeries and orchards that ...

Apple cider has deep roots in the American history and in the New York area. In the 18th and 19th centuries, Americans drank an average of over 10.5 ounces of apple ciders a day.

Fortunately, a fruit collector from Vermont found a Harrison apple tree at an old cider mill in Livingston in 1976. Clips of the tree were sent to Thomas Burford in Virginia, who had helped ...

Originally published as Timeless Honfleur: Where Normandy’s Art, History and Apple Cider Create the Perfect French Escape on GoWorldTravel.com. Visit D-Day landing beaches in Normandy.

Strolling through Mann Library on most days, you might not suspect the extent of Cornell’s ties to apples, save for the apple vending machine. But this week, displays in the Mann lobby and vivid ...