French onion soup is so frickin' good. It really is. But so often, I feel like it's this sad, watery bowl of lazily made ...

Having many ways to use leftover soup not only adds more flavor to dishes but reduces food waste. So, you can eat tasty food ...

The smells and textures of those dishes on the same plate, in the same bite, are so deeply embedded in my head that the ...

Stir in 3 minced garlic cloves, 1 tablespoon tomato paste, 2 teaspoons kosher salt, 2 teaspoons ground cumin, 1 1/2 teaspoons ...

French onion soup is a rich starter that can be hard to follow. Depending on how hungry you are we have some suggestions for what to pick as a main course.

But the highlight belonged to Hubert Hurkacz, who stole the show by misunderstanding the question and telling the interviewer his favorite soup. I saw this for the first time hours ago and I have ...

But onion soup with homemade stock is just that ... Sometimes people use stock and broth interchangeably, but there is one major difference between the two: Broth is salted; stock is not.

Preheat oven to 425°. In a large bowl, toss potatoes, onion soup mix, salt, pepper, and remaining 2 Tbsp. oil until combined. Carefully remove sheet from oven and gently tilt back and forth so ...

Once the pasta is cooked, return the shredded chicken to the pot. Taste the broth and season if required. Ladle the soup into bowls, sprinkle with parsley, and serve.