Additionally, look for canola oil that is labeled as non-GMO and organic, which indicates that it was produced without the use of genetically modified organisms and synthetic pesticides.

If you are concerned about the heating methods used to make canola oil, you can try cold-pressed canola oil. There are also non-GMO versions of canola oil and organic varieties. Other canola oil ...

Oilseed processor Montana Specialty Mills has unveiled their newest plant expansion in Great Falls, further enhancing their capabilities to partner with regional growers and invest in Montana ...

Canola oil is a versatile oil, affordable, neutral in taste, and good for high-heat cooking, like frying, baking, and ...

“I prefer non-GMO canola oil. which is what we use at our restaurant [for frying],” says Topham. “It’s got a high smoke point, neutral flavor, and is cost effective ...

We appreciate that it is organic, Non-GMO, and certified by USDA and CCOF ... Some of the most popular options include avocado oil, canola oil, grapeseed oil, and sunflower oil.

Quick tip: Certified organic produce is always non-GMO. Right now ... This crop, which is used to make canola oil by crushing the seeds, is typically modified to resist herbicides and limit ...