9 Healthy Breads That Don’t Taste Like Cardboard
Hadley says that a good rule of thumb is to aim for a minimum of 2 grams of fiber per slice of bread. “With whole grain and sprouted bread, the fiber content will naturally be higher, providing better ...
Bread baking: Milk or water; making self-rising flour; how to keep crust from getting hard
Melinda Hills of OSU Extension, Wayne County, offers tips on making homemade bread. It's a good way to warm up the kitchen on ...
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Whole Wheat English Muffins with Fresh Milled Flour
Whole wheat English muffins made with freshly milled flour are quick and simple to make! The whole grains retain more ...
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Fresh Milled Whole Wheat Sourdough Discard Donuts
Fresh milled whole wheat sourdough discard donuts are a healthier and delicious alternative to traditional donuts, with the ...