The study by Universiti Malaysia Pahang and MAHSA University reveals that controlling moisture migration through ...
Scientists found that most existing research on microplastics in food packaging cannot be trusted.
Researchers at Monash University in Australia have published a study highlighting the potential of a new type of ...
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How retort packaging preserves nutrition and flavour
Retort packaging is transforming the way we preserve food, keeping meals safe, nutritious, and full of flavour without ...
A team of researchers from Monash University is transforming food waste sugars into natural plastic films that promise to ...
Provided through a Colorado Grain Chain grant, Pueblo Seed and Food Co. in Cortez received $5,000 to fund new packaging for ...
The high presence of synthetic chemicals in everyday products, food systems, and the natural environment is rising ...
Not everything we throw in the garbage belongs in a landfill but a local company is making sure they are disposed of – and ...
The packaging industry faces increasing pressure to adopt more circular designs that address tightening packaging regulations ...
Registered dietitian nutritionist Vicki Shanta Retelny recommended Orville Redenbacher’s Smart Pop!, which has 100 calories ...
With a new embossed logo, refined gold detailing and color-coded flavor profiles, Filippo Berio aims to modernize its ...
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