Mushrooms are definitely having a moment. Reports indicate that sales have been increasing steadily to the point that the ...

Shiitake mushrooms are not only a staple in Asian cuisine, essential in dishes such as ramen, dashi, and various dumpling ...

A flavorful and nutritious vegetarian broth can be made using a variety of vegetables, herbs, and seaweed. Mushrooms and ...

Each one of the nostalgic vegan dinner recipes included here draws on existing comfort foods with a unique, plant-based twist ...

And while turtles don’t have teeth to rot, the high sugar content and minimal nutritional value of candy means it has no ...

Former U.S. Army convoy commander Stephen Robinson is part of a new crop of "urban farmers": veterans turning to farming ...

According to Barbara Intermill, a registered dietitian nutritionist, fresh veggies certainly are best if available…and if ...

Bell peppers stuffed with black beans and brown rice. Serve tofu and vegetable stir-fry over cauliflower rice. Egg white omelet with avocado slices and spinach and mushrooms. Roasted vegetable bowl ...

The umami powder took seven years of R&D to develop and is made from mushrooms, vegetables, and fruit powders, with no MSG or other additives. The powder was initially marketed at vegetarians, and saw ...

Ritu Devi Mandal, a mother of four in Saptari, Nepal, wanted to grow different kinds of vegetables for her family. But water scarcity severely limited her productivity. This changed when Mandal began ...