Future Microbiol. 2014;9(5):683-695. Identification of the causative agent to species level from cultures based on morphological characteristics requires training; strains collected from patients ...
Asparagus can be enjoyed raw or cooked, and it’s often a star ingredient in soups, stews, salads, and other dishes. Asparagus benefits include its low caloric value and its high vitamin, mineral ...
Future Microbiol. 2014;9(5):683-695.
Chinese Jiang-flavor Baijiu, a kind of fermented beverage (approximately 40–60% alcohol by volume) obtained by solid-state fermentation distillation with a mixture of various microorganisms and ...
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