Monte Cristo Breakfast Casserole I f you love a Monte Cristo sandwich, then try this breakfast casserole. It has all the flavors of the delicious sandwich but on a more grand scale.

Melt 2 tablespoons of the butter in a skillet over medium. Add 1 sandwich, cook until golden brown on each side, about 3 minutes per side. Transfer cooked sandwich to a cutting board.

On a work surface, lay out 2 slices of bread and spread with mayonnaise. Top each slice with the 1 slice of Gouda and 1 slice of turkey each. Put the third slice of bread on top of one stack, and ...

(Swap in tongue as the meat – we assume beef tongue, but it’s not specified – and you’ve got a Monte Carlo, writes Helen Brown in her 1991 “West Coast Cook Book.”) 5.

Bloody Marys or orange juice Sweet-hot Monte Cristo sandwiches Clementine compote with pomegranate seeds Spiced winter tea Brunch calls for simply prepared foods that carry a measure of style not u… ...

Building your breakfast sandwich on French toast—either freshly fried or leftover from weekend brunch—gives it a Monte Cristo vibe without all the deep frying. Don’t let the sweetness of the ...

Easy Monte Cristo breakfast sandwich. This breakfast sandwich is a quick and easy version of a Monte Cristo for one. 1 egg; 1 Tablespoon of butter ...

In its purest form, a Monte Cristo sandwich is tasty, but Tacoma-area chefs add tweaks and spins that turn the sandwich into a breakfast masterpiece. Here are five sandwiches to try.

Jed’s Grill: The breakfast Monte Cristo is served daily from 8 a.m. until 2 p.m. The dish is made using thick slices of ham, melted gouda cheese, and French toast battered bread.