Place the oranges whole into a large saucepan and cover ... and get as much of the thick juices as possible as this helps the marmalade to set. Slice the peel to whatever size you would like ...

In the tasting, I looked for a balance of sweet, tangy and fruity, with that hit of bitterness that marks out marmalade from an orange jam. It’s worth examining the label, which by law must list ...

Seville oranges are much stronger and more sour than ordinary eating oranges, so they lend a fantastic flavour to this traditional English marmalade recipe. Equipment: You will need eight 300ml ...

Cutters like this are quite unusual. I can remember my mother - and my father - using it when making marmalade at home. The oranges would have come from elsewhere in the world and then be crushed ...

There's nothing quite like marmalade on toast, and homemade is even more delicious. True marmalade is made with Seville oranges, and they have a fleeting season, being available from the end of ...

The latest Paddington film has seen demand for marmalade spike. I endeavoured to see which supermarkets had the best offerings ...