Kentucky’s bourbon distilleries have been expanding at a feverish pace in recent years, building warehouses to age more whiskey than ever before. The state’s $9 billion industry employs more than ...
Bourbon and Tennessee whiskey are similar in many ways, yet each offers its own unique flavor profile and personality.
Four of the biggest names in the bourbon industry and the Kentucky Distillers’ Association (KDA) have formed a partnership in ...
Kentucky is a state known for producing 95% of the world's bourbon. Immigration, corn, and a whole lot of history are to thank for this prestigious output.
95% OF THE GLOBAL SUPPLY IS MADE IN KENTUCKY, SO BOURBON IS AMERICAN JOBS. AND THE WAY YOU GROW THOSE AMERICAN JOBS IS TO OPEN MORE MARKETS. THE KDA SAYS THERE ARE MORE THAN 100 DISTILLERIES ...
2024 was a big year for the navigation software space, with Google becoming the most active player in a market where rivals were supposed to spend big dollars. Apple has been almost dormant in ...
and the distillery (part of the Lexington Brewing & Distilling Co.) was the first new one to operate in the city since Prohibition when it opened in 2012. It produces bourbon, rye, and single malt ...
Some of the bourbons that will be sold at the San Antonio store include Eagle Rare 10YR Bourbon, Larceny Single Barrel Bourbon, Sazerac Rye Straight Rye Whiskey and Old Grand Dad 16YR Bourbon.
LEXINGTON, Ky. (LEX 18) — With the new year comes new legislation, and for Kentucky, a number of laws will begin affecting Kentuckians starting on Wednesday, January 1. Starting in 2025 ...
Mumbai is all set to gets its first elevated forest walkway with the Brihanmumbai Municipal Corporation (BMC) planning to open by New Year the trail through the lush greens of Malabar Hill that ...
At 10 a.m. on Dec. 28, over 30 varieties of rare, or allocated bourbon will be released across three Spec's locations across Texas, one of those being here in San Antonio. This is the first event ...
GREEN BAY - In 2018, Chris Boncher, along with two other business partners, decided they wanted to take a more serious approach to the bar and restaurant business, transitioning what used to be ...