From a young age, chef Marco Pierre White has faced difficulties and troubles. Here are some tragic details you might not ...

Add to that the fact that most culinary schools silo savory and pastry, and the result is that many chefs have zero experience making desserts. For some chefs, though, the magic is in the crossover.

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Learn recipes and more from all the beloved PBS chefs behind your favorite PBS cooking and food shows. Since her first cooking program aired on public television in 1963, Julia Child has inspired ...

And it seemed that no one in culinary circles enjoyed the bragging rights — the divinity — that the top restaurant chefs did. But now? I can think of few food goddesses with a following more ...

Professional chefs know this very well — and many have spent years learning tricks for making even the most common dishes better. So, Business Insider asked three chefs to share their best tips ...

There are a lot of tools and equipment in a kitchen, but most chefs will tell you that a good chef's knife is the most important one. However, finding a good one isn't the easiest task.