What is it about Maldon salt? Every chef seems to advise using it - but surely salt is just salt? Are there other sea salts that are as good, and what do you think about ordinary table salt.

Prepare the steak: Allow it to temper for 30 minutes at room temperature. Liberally season the steak with kosher salt and ...

Maldon salt is available in an 8.5-ounce carton, as well as a 20-ounce bucket, which I highly recommend investing in. I sprinkle the sea salt flakes over pretty much anything I cook, ...

A favorite of chefs around the world, this flaky sea salt is harvested in the town of Maldon, United Kingdom. Costco’s 1.25-pound bucket is the stuff of TikTok lore, and this $9 find is indeed ...

At Maldon Salt in Essex, England, I raked up translucent pyramids as large as my palm, which fractured into thin, wide brittle flakes as I transferred them to their drying bins.

Pinch of Maldon salt. Method: 1. Line a baking tray with baking paper and preheat the oven to 190C. 2. Cream the butter and sugar together with an electric whisk until pale and fluffy.

You've likely heard of or even cooked with kosher salt before, but what about Maldon salt? At a glance the two look similar, so what's the difference?