Tucked away in the Bayswater area of London, specifically in the Queensway market, the restaurant was founded in 2015 by ...
Over in her neighbourhood near Universiti Sains Malaysia on Penang Island, film-maker Tang Siang Ching has seen the number of ...
“The way we eat is part of food culture,” says Associate Professor Dr Elise Mognard from Taylor’s University. “It’s not only ...
While allowing refugees formal employment could help ease a manpower crunch in Malaysia’s Indian Muslim restaurant sector, ...
Breakfast is a way of life across Malaysia, always featuring nasi lemak, roti canai, and teh tarik. Malaysian breakfast even ...
With influences from Thai, Indian, Chinese, and Indonesian cuisines, most of the Malaysian restaurants on this list have ...
I recently found myself at a modern Indian restaurant, tearing into a warm, flaky paratha. Surprisingly, I realized that I ...
One of Malaysia’s most defining features is its rich multicultural society. Walking through Kuala Lumpur, Penang, or even ...
Roti canai is a specialty in Malaysia and seeing a master flipping roti canai and turning it into a flaky yummy plate of deliciousness is an amazing sight to see! No Indian street food tour is ...
He not only showcases the richness of Malaysia’s diverse culinary heritage, but also how food brings people of various ethnic backgrounds together. What delights Teo, who hails from Kuching ...
In Come Eat With Me award-winning Bengaluru-based Dalit theatre artist Sri Vamsi Matta explores the relationship between caste and food over a ... themselves to a garam roti served with ...
A Malaysian woman working as an allied healthcare provider here has found herself at a crossroads after receiving two job offers One offer is from a private hospital in Malaysia, while the other is ...