Whether we’re talking a Chicago deep dish, an NYC Sicilian grandma slice, or a classic Italian margherita pie, I think we can all agree—pizza ... of dough. This recipe makes enough for 2 (14") crusts.

Cold veggie pizza ... appetizer is best served fresh but can last for up to four days in the fridge. Store slices in a ...

Once you've mastered Lorraine Pascale's basic pizza dough ... into the well of the flour mixture and mix to make a soft but not sticky dough. Knead for 10 minutes by hand on a lightly floured ...