My coconut macaroon pie recipe has an unusual custard filling that you may not expect in this delicious treat. I add some quick oats, regular white sugar, vanilla, a little flour, regular milk ...

Macaroons and macarons — they sound similar ... A French macaron consists of a filling, such as ganache, jam or curd, sandwiched between two light and airy cookies made from almond flour ...

Carefully peel away the greaseproof paper and set aside to cool completely. Meanwhile, for the chocolate filling, heat the double cream and chocolate in a saucepan over a low heat, stirring ...

Remove from the oven and set aside to cool. Carefully peel the macaroons off the greaseproof paper. For the ganache filling, heat the double cream in a saucepan until just boiling, then remove ...

Meanwhile preheat your oven to 150* C .Bake the macaroons for about 16-20 minutes ... Pipe a round of raspberry filling onto the flat bottom side of one cookie. 2. Take the second cookie and place it ...