Macaron and macaroon seem like very similar words -- but these two sweet treats are very different in terms of appearance, ...

1/2 tsp. vanilla extract kosher salt almond extract (optional) dark 70% chocolate, chopped Tip: Macaroons will keep in an ...

or until firm. Immediately transfer macaroons from baking sheets to wire racks; press 1 nut into top of each. Cool completely. MICROWAVE chocolate as directed on package. Dip bottoms of macaroons ...

Chocolate and almonds are very popular ingredients for Pesach - in fact this cake is made up from store cupboard ingredients. It's quick to prepare and is ideal for either a tea or a dessert ...

Carefully peel the macaroons off the greaseproof paper ... Pour the cream over the chopped chocolate and stir until the chocolate has melted and the mixture is smooth. Stir in the butter and ...

sandwiched with white chocolate ganache and topped with gold almonds. Equipment and preparation: you will need a pestle and mortar, a sugar thermometer, 2 x silicone mini-macaroon trays and a ...

For a dessert that uses just a few store-cupboard ingredients, it's amazing how good self-saucing chocolate pudding is — and everyone loves it. Adding coconut gives the pudding more texture.