Many food historians believe macaroons originated in an Italian monastery in the 8th or 9th century. The name likely was ...

Macaroons and macarons are both tasty treats—but not at all the same. However, with the spelling and sound of each, it's no wonder they are quite often confused for the other.

Macarons and macaroons: two cookies that have similar names but not much else in common. That sneaky second “o” is the difference between a sophisticated, almond flour-based sandwich and a ...

Macaroon vs Macarons. Macaroon vs macaron: Let’s take a bite out of these cute, comforting bite-size sweets. While you might not quickly recall the difference between these two French cookies, ...

Macarons and macaroons might be two separate confections now, but they didn’t start out that way. In a 2011 piece for Slate, linguist Dan Jurafsky traced their winding history all the way back ...

Coconut macaroons, in contrast, are much simpler to make and don’t require the same precision as macarons. The main ...

Up until the mid-19th century, macarons and macaroons were the same thing — "small domed biscuit-like confections composed of sweet almonds, finely chopped, mixed with sugar and beaten egg ...

A macaroon is a drop cookie made with shredded coconut. Macarons are also notoriously hard to prepare, so much credit is due to the staff at Le Bon Macaron for the execution and consistency of the ...

Macaroons and macarons — they sound similar, but they look quite different. So how did we end up with two popular cookies that sound almost the same? Learn the surprising macaroon vs. macaron history ...