Where the macaron is delicate and pretty and colorful, its shortcomings obscured by its French pedigree, the macaroon is more commonly regarded as a booby prize, something you eat when you have no ...

We attended an afternoon tea made and served entirely by people with learning disabilities at the Hilton, which is offering ...

At a boozy rooftop happy hour at IBM's headquarters during NYC Tech Week, we talked about tech jobs and got an inside view on the city's tech scene.

Preheat the oven to 140ºC. Sieve ground almonds, cocoa powder and icing sugar. Make a stiff peak meringue with the egg whites and caster sugar. Divide into three and add pink, brown, and yellow food ...

The menu board tells a sweet story of possibility. Like a good novel, you’ll want to experience every chapter of Fritz’s offerings. Photo credit: Chris Lesnewski These aren’t those fancy French ...

Structural welder-turned-baker Serina Mertz found a niche with macarons after noticing the French treats were missing from North Dakota’s sweet offerings.

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A French dessert cafe chain in downtown Sacramento is closing its doors after just over a year in operation. Le Macaron French Pastries, at 1011 Seventh St., will be shuttering Tuesday — 15 ...

There’s truly nothing quite like a gourmet French macaron: They’re soft and a little chewy, decadent, and delicious. Plus, they can be made in so many flavors! But, you don’t have to fly all the way ...

Sometimes a delicious little French cake, but other times a vital piece of bureaucracy. The most common use of macaron - roughly pronounced as mah-cah-rohn - is in the world of pâtisserie. They ...