W hen it comes to French desserts, you can’t get more classic than a macaron. Featuring crisp, shiny shells sandwiching a ...

My friend Nik Pugmire is a talented professional baker who whips up muffins (as well as lofty laminated pastries and colorful ...

A cabinet full of products on the side of a road, trusting people not to steal everything in it may seem naïve in today’s ...

Julie Hutton, owner and baker of Reve Patisserie, has made a name for herself in Santa Barbara’s pastry scene with her ...

Some recipes use canned pie filling, though we opted for jam in ... If you like the flavor of French macarons, you'll love this take on Italian amaretti cookies. Soft, pillowy, moist, sweet ...

Snappy spice cookies sandwich a tangy lemon creme filling, perfect for ... Get the Peppermint Meltaways recipe. If you like the flavor of French macarons, you'll love this take on Italian amaretti ...

The Winter Soirée Macaron Gift Box ... feature a rich filling of bespoke fruits and spices topped with a delectable crumbly lid. The bakery has also unveiled its new Almond Mince Pie, a new take on ...

Macarons, Liquor chocolates, a variety of cookies - gingerbread gooey butter, cinnamon and duo choco-chip, banana oatmeal; Yule log and Santa; but we headed over straight to the heritage signature ...

The macarons have the classic crisp shell over an interior that’s chewy like a brownie, heavily flavored with cinnamon, for ...

For this recipe you will need silicone paper, a sugar thermometer, an electric whisk and a piping bag fitted with a 7mm plain nozzle. For the macarons, preheat the oven to 140C/120C Fan/Gas 1.