Tart and Tangy Lemon Macarons with Lemon Curd Filling. The perfect light French pastry for the Spring and Summer season!

This one has a tangy lemon curd filling with whipped cream, making it a beautiful springtime dessert. Feel free to change the filling for your favourite fruity jam or even chocolate spread.

The second was for delicious homemade lemon curd as its filling rather than that rather unpleasant canned imitation. The result was delicious, but a word to the cook: The completed pie needs to ...