Meanwhile, the curry laksa—an iconic Malaysian dish—is a rich and spicy noodle soup made with a creamy coconut milk base, flavored with curry spices, and topped with various proteins and tofu ...

Inspired by the flavors of Vietnamese pho, this ground beef and rice noodle soup comes together in just 20 minutes. Packed with shrimp, bean sprouts, and tofu puffs, this Malaysian-style laksa ...

That’s why when the weather gets cold, we don’t spend time mourning summer—we put on a sweater and we go eat noodle soup. From phở and udon to matzo ball and dipping ramen, here’s a list of our ...

Using ready-made laksa paste makes cooking easy and rice noodles take just minutes to cook. Each serving provides 756kcal, 30g protein, 64g carbohydrate (of which 18g sugars), 42g fat (of which ...

Soup is a great way to use leftover pasta—spaghetti, udon, egg noodles, orecchiette and ramen are all delicious. Noodles are a great way to bulk up a light, healthy soup and make it filling ...