2. Brush them with oil and cook for another 2 minutes. 3. Using oven mittens or a cloth, carefully push the kebab from one end, on to a serving dish.

Mix well. 4. Add salt to taste. Mix. Cover and keep in the fridge for 1 hour. 5. Skewer the kebabs onto oiled skewers and grill or roast till the outside is nicely browned. Baste frequently with oil ...

The doner kebab, an omnipresent sight on German streets, has come to epitomise the influence of Turkish immigrants on their adoptive homeland. But now, an attempt by Turkey to secure legal ...

Doner kebab will now be on airplane menus from 1 January 2025, but initially only for those flying between Germany and Turkey. Turkish leisure airline Corendon Airlines announced last week that ...