Crisp and golden on the outside, and creamy on the inside, potato kugel is the Jewish casserole you'll want to try immediately.

it’s sweet and satisfying. Bake until golden brown and serve warm for a comforting side dish. This kugel embodies the sweetness of the holiday while being a hearty addition. These simple yet ...

Little Latke, which offers shelf-stable potato pancake crisps inspired by Hanukkah’s signature dish, was inspired by the demand for founder Taylor Blue’s mother’s beloved latke recipe.

Their signature dish, the Momlette, is a street food-inspired omelette stuffed with mozzarella cheese and shredded turkey ham, wrapped in sweet chilli and mustard paratha. They also offer a ...

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Golden and crispy, spring rolls resemble gold bars, making them a favourite dish for prosperity. Filled with vegetables, meat, or sweet bean paste, they represent wealth and happiness. “Nian gao” ...

The Skims founder described her daughter as "the cutest Hello Kitty loving, full of wonder sweet girl" in her birthday Instagram post Gabrielle Rockson is a staff writer-reporter for PEOPLE.

Global streaming platform Izzy, which features Israeli TV shows and films, will launch Kugel, the prequel to Shtisel, on Friday, February 28. Named after the traditional Ashkenazi Jewish noodle ...

Global streaming platform Izzy, which specializes in Israeli shows and films, is set to exclusively launch “Kugel,” the highly anticipated prequel to Netflix hit “Shtisel,” on Feb. 28 to ...

Last year was a big year for Fairbanks Museum, highlighted by major moments in the museum’s 136-year history, but in 2025, the museum will focus on the smaller things, both literally and ...

When I first started learning to make Asian sauces (instead of just pouring them out of a jar), my mom taught me to pay attention to the balance of five basic tastes: savory, sweet, sour, bitter, and ...

This unique sweet dish, which translates to ‘burnt cheese’ in Odia, has delighted palates for generations and is an integral part of Odisha’s cultural identity. As part of our new series — Bites of ...