Known for its salty, herb-packed flavor, the Italian sausage sandwich is a favorite at potlucks, barbeques, and weeknight dinners (especially if you're making homemade sausage).

The latter Henry and his Italian-American wife, Barbara Lee, decided to open the restaurant in 1991. ... A Sicilian sausage sandwich and fries at Musso’s in Pueblo on Aug. 28, 2024.

The Mille family is selling their Italian sausage business. They've operated a concession at Wisconsin State Fair for 93 years.

Delis across America still do it right by serving stacked sandwiches, house-cured meats, imported cheeses, and regional ...

Order: The Italian sausage slopper, a pork sausage patty with house spices and Swiss cheese, served smothered in pork green chile with or without a top bun. 2808 Thatcher Ave., Pueblo. Musso’s ...

Italian beef was once Chicago’s little secret, a result of Italian immigrant innovation, this sandwich was enjoyed with pride. It was highly customizable — get sweet peppers or submerge the ...