Known for its salty, herb-packed flavor, the Italian sausage sandwich is a favorite at potlucks, barbeques, and weeknight dinners (especially if you're making homemade sausage).

The latter Henry and his Italian-American wife, Barbara Lee, decided to open the restaurant in 1991. ... A Sicilian sausage sandwich and fries at Musso’s in Pueblo on Aug. 28, 2024.

Delis across America still do it right by serving stacked sandwiches, house-cured meats, imported cheeses, and regional ...

The Mille family is selling their Italian sausage business. They've operated a concession at Wisconsin State Fair for 93 years.

Order: The Italian sausage slopper, a pork sausage patty with house spices and Swiss cheese, served smothered in pork green chile with or without a top bun. 2808 Thatcher Ave., Pueblo. Musso’s ...

Just about every time I go out of town or put my husband in charge of making dinner, he makes Italian sausage sandwiches. First thing he does is ask Anthony (my oldest son) "Hey, you want me to ...

Using a 1:1 ratio of ground chuck and hot Italian sausage makes these patties juicy, zingy, and unlike any burger you've had before. A 1998 Food & Wine Best New Chef, Michael Symon grew up in a ...