This Italian deli meat is worth seeking out for it's unique flavor notes and versatility, suitable for charcuterie boards, ...

Italian sandwiches come in many forms, whether it's a traditional New York hero or a muffuletta from New Orleans, but all of them have some common traits. They're piled high with various deli ...

Tired of the same old turkey? These deli meats bring new life to your sandwich game and are totally worth ordering.

Pink waves of mortadella — the Italian pork sausage that inspired bologna — are rippling over plates of antipasti, in sandwiches and on pizzas across L.A. It might even show up in your cocktail.

Cured meats will bring a saltiness and, usually, a tang to the flavor of a sandwich. Texturally, they supply some chew. And finally, there are emulsified meats .

If you’re hungry to upgrade your sandwich game, try the chopped sandwich trend. It involves chopping the ingredients for the filling, mixing them with condiments and slathering the mixture onto ...

A split roll stuffed with cured meats, cheeses and hot peppers, here's where to find the best Italian sub sandwiches in Los Angeles, according to columnist Jenn Harris.

Delis across America still do it right by serving stacked sandwiches, house-cured meats, imported cheeses, and regional ...