The slightly sweet and savory broth is made of cremini mushrooms, aromatics, Marsala wine, and heavy cream, setting the stage ...

For many people, the only encounter they might have had with Marsala was the chicken dish they had in the Italian restaurant when they didn’t feel like pasta. But Marsala is for more than cooking.

Easy Creamy Chicken Marsala Pasta is an awesome twist on the classic Chicken Marsala. It’s easy enough for weeknight meals, but elegant enough to serve at a dinner party. Tender pieces of chicken are ...

From penne alla vodka to veal parm, many of your favorite Italian American foods were defined in the 1980s. We spoke with ...

And while those spots have righteously earned their fame, the island’s western coast is where Sicily slows down and shows off.After a very long travel day, I floated just off the rocky edge of Domina ...

Chicken Marsala is an Italian American classic. In its most basic form, it starts with thin pieces of boneless, skinless chicken breast, seasoned with salt and lightly dredged in flour. The chicken is ...