Pastitsio is creamier than a baked ziti and meatier than lasagna. I think the classic Greek pasta dish should be part of ...

The words “Happy Birthday Sonam” were written on a white chocolate cube. After blowing the candles and cutting the cake, Sonam turned her attention to the second sugary wonder. It was a chocolate ...

Macarons and macaroons, are two distinct confections often mistaken for one another. Let's take a look at the origins and recipe for both to finally get to the bottom of how these two sweet treats are ...

Let the piped macarons rest at room temperature for about 30-60 minutes, or until they form a skin. To check, lightly touch the surface of a macaron—if it doesn’t stick to your finger, it’s ...

Macaron and macaroon seem like very similar words -- but these two sweet treats are very different in terms of appearance, taste, and texture.

A group of Italian physicists has dared to tinker with the traditional recipe for cacio e pepe, the challenging Roman dish consisting of pasta, pecorino cheese and black pepper. In a new study ...

In 2012, Macaron Queen started as a single dessert cart in Atlanta’s Lenox Square. Twelve years on, they are now the largest manufacturer of French macarons in the USA. Founded by the visionary ...

But the modern Paris macaron, created in the 1930s, has become a cultural icon that’s inspired both fashion and film (from Vera Wang’s designs to Sofia Coppola’s Marie Antoinette).

Let the macarons dry at room temperature for 30 minutes, uncovered. After that, you can bake them for 8 minutes at 325˚F, or until they have just set and can easily be removed from the silicone mat.

Moment Italian Air Force eurofighter intercepts and escorts AA mid-air New study reveals 10 smartest countries in the world Top 3 vintage dresses that stole the show at the Oscars ...