I’m always on the lookout for good Italian bread in Buffalo but I’ve never been able to find a loaf that’s as good as Trusello’s. For awhile, I enjoyed the bread from Balistreri’s ...

Cut the bread into ½-inch-thick slices. On each slice, spread butter generously, then top with an anchovy fillet.

Imagine a towering sandwich brimming with the finest Italian meats, creamy cheeses, and tangy olive salad, all encased ...

If bread is an afterthought to you, think again. North Jersey bakers are producing excellent sourdough, batard, rye and other ...