I’m always on the lookout for good Italian bread in Buffalo but I’ve never been able to find a loaf that’s as good as Trusello’s. For awhile, I enjoyed the bread from Balistreri’s ...

Cut the bread into ½-inch-thick slices. On each slice, spread butter generously, then top with an anchovy fillet.

Imagine a towering sandwich brimming with the finest Italian meats, creamy cheeses, and tangy olive salad, all encased ...