But thank goodness they left their flour paste out in the sun a little too long so that corner store reubens, West Coast cheesesteaks, and walk-up window bánh mì could all be a part of Seattle history ...

Savor crusty baguettes, tender beef, and velvety au jus for the perfect comfort food sandwich.

The owner of Church Hill spots Liberty Public House and Riverbend Roastery is one of the owners of the Chimbo concept, which ...

The downtown staple combines a love of Italian culture with family recipes like beef ribley soup, communal flavor and ...

a few salads and two kinds of Italian sandwiches per week. Then, Marta’s Market (404 Main St., East Aurora) brought Italian subs to East Aurora. Owner Alex Finnerty uses imported Italian meats ...

It's a tough gig narrowing down the best Italian restaurants in Melbourne/Naarm. We’re home to some of the best osterias and trattorias in the world outside of Italy; you can take a culinary tour ...

Melbourne burgers had their time in the sun, but there’s only so much magic you can make with beef, cheese and brioche. Sandwiches are much more interesting. Oozy tuna melts on dark rye, dripping ...

Eggs belong on sandwiches. No one can old dispute that ... placing on a buttered baguette. To this you can add any number of toppings, including smashed avocado and pickled red onion.

We know sausages don't usually qualify as sandwich material -- even Anthony Bourdain had a lot to say about it (to be fair, he had a lot to say about everything). Italian sausage, though ...

Place a sausage on each piece of baguette. Stir the Chimichurri and then spoon it onto the sausages. Garnish with sliced tomatoes. Close the sandwiches and serve immediately.