(Moganraj Villavan @ FMT Lifestyle) KUALA SELANGOR: During Pongal, the harvest festival ... Ananth added that clay pots are not only used by the Indian community but are also purchased by Malays ...

South Indian dish, is deeply intertwined with the cultural and agricultural traditions of the region. It is a dish made primarily from rice and lentils, often enhanced with ghee, spices, and other ...

People sweep courtyards, draw intricate kolams, ready clay pots and collect firewood. Pongal has arrived — a time to honour the harvest, the sun, and the Earth. In villages, the festival is ...

Pongal, the harvest festival of Tamil Nadu, is a time to celebrate the year’s agricultural produce and the hard work of farmers in bringing it to the table. What better way to celebrate than by ...

Just like the norm during festive seasons, 'Little India' in Brickfields is once again abuzz with people, especially the ...

The celebrations reflected the rich traditions associated with Pongal — from kummi dance performances to preparing the eponymous sweet dish cooked with rice, milk and jaggery in clay pots.

The voice recognition system detects the festive shout and triggers the dispensing mechanism, offering a new take on the clay pot associated with Pongal traditions. The installation is designed to ...

The first major Indian holiday of the year is a Hindu festival ... milk and jaggery traditionally cooked in a clay pot. The dish is first offered to the deity Surya, then to cattle, who help ...

Malaysian Hindus will celebrate Pongal, the harvest festival, on Tuesday (Jan 14), a tradition that expresses gratitude for a bountiful harvest while seeking blessings for prosperity. Hindu Sangam ...

This vibrant South Indian harvest festival ... your loved ones this Pongal season: Pongal Putham (New Pot) – Symbolising prosperity, a traditional clay pot or a modern ceramic pot is a perfect ...