“You can make the short ribs a day in advance, and while you’re reheating it, roast the broccolini and cook the polenta,” she ...
If your pot roast sauce is too runny, don't fret. The Barefoot Contessa uses a specific type of canned tomatoes to help ...
Toss the potato sticks with a bit of salt and pepper while heating about two tablespoons of canola oil in a saute pan over ...
Broccolini is a cross between broccoli and Chinese kale. Besides being a little more elegant, it's more interesting — sweeter and a little more peppery than regular broccoli. All you need to do ...
Ina Garten may not be Southern (we wish she were), but she is a fantastic cook, with tips and tricks that every home cook can appreciate. Her recipes, while sometimes a little unusual to us ...
Without an old family recipe to guide me, I took to Google and breathed a small sigh of relief when one of the first to pop up was attributed to none other than Ina Garten. If it was good enough for ...
Impress your guests by serving them this delicious and colorful appetizer that is pleasing not only to the eye, but to the palate as well. Easy to prepare and delicious, it will leave you wanting to ...
Their winning entry was a spin-off of the dish from the cooking demo (see recipe below). Brand ambassador Hazel Cheffy or Hazel Anonuevo shared an easy-to-cook dish for special occasions.
Hi, my name is Britt, and I'd like to apply for the position of Ina Garten's biggest fan ... home cook-friendly recipes, effortless style ... I could go on and on. Speaking of style, it turns ...
In a recent episode of Oprah Winfrey’s eponymous podcast, Ina Garten discussed ... Stahl said, per Garten. Want more great food writing and recipes? Subscribe to Salon Food's newsletter, The ...