Onions have long been known to release an irritant called propanethial S-oxide, a sulphur-based compound that triggers your eyes’ tear reflex. But what no one really understood, until now, was how ...

Step 2: Sprinkle cheddar cheese evenly over pizza. Place green pepper piece on edge of the pizza for the stem. Line up 20 pieces pepperoni around edge of pizza next to the crust. Cut 3 of the ...

Let's be honest: your kitchen drawers are a graveyard for "life-changing" gadgets you bought to make cooking easier, but now they just sit there collecting dust. All those special slicers and holders ...

MORE and more people struggling to shift excess pounds are turning to weight loss medications such as Ozempic and Mounjaro.

Research also suggests regularly eating foods high in resistant starch may offer a range of health benefits like improved ...

But Silvaroli is wary because the compounds responsible for the lachrymatory factor are the same flavorful organosulfur ...

It's officially that time of year: soup season. If you're making French onion soup at home, make sure you're cutting your ...

Onion slices won't alter the flavour of an avocado, but are instead a straightforward method to prolong their shelf life for ...

Scientists have now discovered how a simple slice can send pungent aerosols flying across the kitchen. Their work not only ...

Many of the scraps that people throw away from garden vegetables are actually edible. And they can be cooked, frozen or ...

Caramelizing onions are a simple way to incorporate some texture as well as sweet and savory flavors to a dish.

The best way to store whole onions is in a cool, dark, dry place, where they can last up to two months.