Gordon Ramsay knows a thing or two about fish and chips. His trick will give you the crunchiest fried fish with surprisingly ...

Fish and chips is our national dish here in the UK, but did you know it originated from Spanish Jews in the 16th and 17th ...

Fish and chips should always be crispy, but that can be easier said than done if you're making this common cooking mistake.

1. Create the batter by adding 1 cup of golden dipt, rice flour and salt to a bowl. 2. Slowly add the beer and whisk until the mixture resembles a pancake batter and set aside. 3. In a pot heat oil to ...

Bon Appétit joins Chef Ed Szymanski of Dame, an English seafood restaurant in the heart of NYC, to make their traditional battered fish and chips. Simplicity is best when it comes to making this ...