A ripe spaghetti squash should feel heavy and have firm, golden-yellow skin. Spaghetti squash doesn’t ripen after harvest, so picking well is crucial. Avoid refrigerating raw squash; store it in a ...

Spaghetti squash is commonly used as a pasta substitute but it's much more versatile than that, and it's very easy to bake or ...

Baked or roasted, spaghetti squash is a treat. Unlike other members of the winter squash family, the flesh isn’t creamy when cooked. Scraped with a fork, the inside of a spaghetti squash becomes ...

Spaghetti squash is a healthy, tasty substitute for pasta. One of the most popular types of winter squash, it's both gluten-free and paleo-friendly. Here are our Test Kitchen's best tips for how to ...

Sara Haas has been a professional chef for 15 years and a licensed dietitian for 20 years. In this article, she breaks down the best way to cook spaghetti squash (roasted for an hour in the oven, ...