Have you ever wondered why some products, even though they look unusual, are packed with flavors and nutritional value? The ...

When you peel a mushroom, the color is so much nicer after cooking. This is purely for vanity; it's like making the lowly ...

Ingredients Soup Two onions olive oil One organic chicken or vegetable stock cube Half a bunch of fresh thyme Two cloves of garlic Four large portobello ... mushrooms and place the caps on a ...

Clean the portobello mushrooms with a damp paper towel. Remove the stems and trim the edges to flatten them. Coat both sides ...

"but these are Portobello 'steaks.' This recipe is for a grill, but I think they would adapt well to cooking in an oven." Portobellos are meat-like mushrooms. You can use this as a main course or ...

portobello mushroom cap, cleaned of gills and drizzled with olive oil, salt and pepper, frozen hash browns per cap, browned, seasoned and drained ground beef and onions, Shredded cheddar cheese, ...

It’s a portobello mushroom cap grilled to perfection and topped with Swiss cheese, caramelized onions, and a garlic aioli that’ll make you forget meat ever existed. It’s so good that even die-hard ...

Large Portobello mushroom, Mozzarella cheese, Pizza sauce, Toppings, Oregano, basil, black pepper, Olive oil ...