If you don't have pine nuts to top the pesto gnocchi, skip them or substitute any nut you like. Prep/Total Time: 25 min. 4 ...

Blend to a paste to make pesto. Taste and season with salt and ... Heat a good amount of olive oil in a frying pan and tip in the gnocchi straight from the pack. Fry until golden-brown all over ...

and cook for 4–5 minutes, until the gnocchi are crisp and brown. Brush the tops with oil, then turn over and repeat with the other side. Meanwhile, mix the lemon juice, pesto and extra virgin ...

Other: Have you ever tried making potato gnocchi at home? With our recipe you will get a perfect consistency, just like the ...

Cook the gnocchi in a large pan of boiling water according to the packet instructions. They are done when the gnocchi float to the top. Drain and return to the pan. Stir in the pesto and bacon and ...

Salmon traybake with gnocchi, green vegetables & pesto is the perfect easy meal, chuck everything in a tray, pop it in the oven & job done!