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Everything I learned about cooking perfect oatmeal, I learned from a group of incredible chefs and recipe developers. First ...
If you need ideas for the new year, below are a handful of goals, shared among members of the New York Times Cooking and Food staff, along with recipes to keep you on track for success.
You want to eat more veggie-filled breakfasts, go big on grains and make more soup. I do, too (and I have recipes).