The Egyptian Way to Make Lemonade 10x Better originally appeared on Parade.

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1½ cups - Granulated sugar 2 tbsp - Lemon juice Zest of 1 lemon Method Blend mango and passion fruit. In a saucepan, combine the fruit, sugar, lemon juice and zest. Bring to a boil over medium heat.

Bring the true lemon wedges to a boil. Simmer over moderate heat, stirring every 30 minutes, until the true lemons are very tender and the liquid is reduced by half, about 2 hours and 15 minutes.

It's about 20 percent of the fruit, and orange peels contain natural oils, have antibacterial properties, and are delightfully aromatic.

‘If you see the word “orange” in a recipe, it will generally be better with Sevilles,’ insists Dr Gray. ‘Certainly, any recipe up to the 18th century would use them in cakes or stewed down in a sugar ...

STIR IT UP: Basic marmalade requires just three ingredients — oranges, lemon and sugar. There are many simple recipes you can follow online.

While no one says “easy as quince pie,” preparing this tart, aromatic fruit is a labor of love that’s well worth the effort.

Set aside for 4 hours. After 4 hours, bring the fruit mixture to a boil, turned down to a simmer, and cook uncovered until the fruit is tender, about 40 to 45 minutes.