There are several types of Korean rice cakes, but today we're diving into making garaetteok. Want to learn how to make Korean rice cake? Keep reading and roll up your sleeves. You'll see that you ...

Rice cakes are often seen as a healthy, low-calorie snack, but they offer little nutritional value. Made from puffed rice, ...

The cakes, known as mochi, are cute round buns made of soft and chewy rice. The rice is first steamed and then pounded and mashed. Mochi-pounding at a shrine in Tokyo The resulting sticky rice ...

Rice cakes require special pressurised equipment to make. As such, it’s relatively difficult to safely make them at home. However, they’re widely available from most supermarkets and health ...

This particular type of rice cake is sometimes shaped with wooden trays or stamps. Gyeongdan are round, bite-size treats that were often presented and consumed during celebratory events such as ...

Did you have rice cake soup along with Osechi? Chujo: Yes, of course. The difference is that Japanese rice cakes are made from sticky glutinous rice while Korean rice cakes are made from regular ...

If you ask an American or European about rice cakes, they’ll probably think of the hard, dry round discs made of puffed rice that are sold in health-food shops. The rice cakes eaten by many East ...

To make the stir-fry sauce ... Add the bok choi and rice cakes, then add 4 tablespoons of the water reserved from rehydrating mushrooms. Cover with a lid and cook for 5 minutes.