it is actually a refrigerated dim sum dessert. Although it used to be a popular dish in Hong Kong, the sweetened black sesame rolls aren’t commonly sold now as it takes a highly skilled chef to ...

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Here are our thoughts on five of the city’s best known bao. While this modern dim sum restaurant draws in Instagrammers with its quirky presentation, you’re better off going elsewhere if you ...

Nowadays, dim sum is eaten all over China and the world, but the dishes are believed to have originated in the southern China’s Guangdong region before eventually making their way to Hong Kong.

Jollibee Foods Corporation, the parent company of fast-food chain Jollibee, will fully own Hong Kong’s Michelin-starred dim ...

SINGAPORE: The parent company of Philippine fast-food operator Jollibee announced on Tuesday (Nov 5) that it had reached a ...

In Kowloon’s Kwun Tong district, there is a ceramics shop called Yuet Tung China Works that I love visiting. Everything is ...

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No Hong Kong experience is complete without a dim sum meal. Traditionally served in bamboo steamers, these small plates are designed to be shared, allowing you to taste a bit of everything.

For more information, visit our website at: www.beyondoil.co. About Hap Chan Hap Chan Tea House & Restaurants began as a ...

The origins of their popularity can be traced back to the arrival of early migrants who brought these culinary treasures from Hong Kong to our shores. Dim sum culture has undoubtedly flourished ...