First rediscovered in an Arkansas Orchard in the late 1800s, this apple is an old heirloom variety that is generally used for fresh eating and cider. It comes in small-to-medium sizes and has a ...

All apple cider is made from the juice of apples, often niche or heirloom types of apples. Unlike clear apple juice, apple cider is unfiltered, meaning that it’s full of tiny particles of apples ...

Apples used in sweet cider are usually seconds or culls grown for the fresh market, managed the same as other fresh apples.