Place the grilled mushroom caps on individual plates, drizzle with pesto, and serve. Preheat the oven to 350 degrees. Spread the pine nuts in a single layer on a baking sheet and toast for 4 to 5 ...

portobello mushrooms are often cooked whole, whether that's grilled, baked, or stuffed. Each part of the mushroom is edible, including the large cap, dark gills, and lighter colored stem.

If you’re loving this Grilled Portobello Mushroom steak recipe and want more hearty meatless mains, check out these Tofu Fajitas with Onions and Peppers and Vegan Tempeh Bolognese. Add the mushroom ...

Get a satisfying burger on your plate in under 30 minutes with this grilled portobello burger recipe complete with jalapeno mayo. “The smokiness of the mushroom [in this recipe] pairs well with ...

Portobellos are the more mature form of everyday cremini mushrooms, growing much wider than their younger counterparts. The large caps allow more moisture to evaporate from the gills, which ...