Ina Garten shared on Instagram the easiest dinner she knows how to make. It calls for three ingredients—chicken, goat cheese, ...

We may love cooking for the holidays, but after Thanksgiving, Christmas, and Hanukkah, we’ll admit that by the time New Year’s Eve rolls around, we’re a little burnt out on the elaborate feast-making.

Sauna House is an Asheville-based company that couple Dianna and Peter Osickey are bringing to the Scruffy City.

The scallop is served in a soy-based sauce and topped with ikura (salmon roe) and kizami wasabi – a remarkably simple presentation that lets the scallop shine brightest. On the other end of the ...

Marinated olives are quick and easy to pull together for an appetizer ... Is it a sit-down dinner or will it be all appetizers? For a host, the hope is that the answers result in a party that ...

CHICAGO (WLS) -- New Years Eve is just days away and a suburban restaurant is sharing some crowd-pleasing appetizers. 1.Mix goat cheese with sautéed onion, roasted garlic, and thyme then stuff ...

“Her hot-water gingerbread spiked with ginger and cinnamon — the same one she made for Dr. Betty Shabazz while promoting this book in the 1990s — is simple, straightforward and rich with the ...

Giada De Laurentiis‘ Tomato and Ricotta Caprese ... dip is THE appetizer for the holidays this year (and it’s soo easy to make) — try it and you’ll see why,” De Laurentiis wrote in ...

Michael Galyean joins Living East Tennessee to share some of his favorite holiday appetizer bites that are simple and perfect for your table. Have Questions about College? Roane State Offering ...