Place crepe on a non-stick cookie sheet, one at a time. Spread, evenly, cottage cheese mixture onto crepe. Roll filled crepe. Repeat with each crepe. Place in oven at 315 degrees. While crepes are w ...

Her sweet and creamy cheese blintzes became a family tradition ... You can also follow the same preparation using frozen blueberries or raspberries. To make the strawberry sauce, in a medium ...

We love blintzes with their thin crepe outside and warm sweet filling. They make the most divine breakfast. Helaine uses a ...

Place the farmer’s cheese in the colander and let drain for ... Working in batches, and adding more oil and butter if needed, fry the blintzes seam side down until golden, about 3 minutes.

My not-so-healthy Jewish food resolution for 2020 sounds simple: Eat more blintzes. But as with the ... I head back to my own kitchen and pull out my frozen keepsake, which I’ve been too ...